Job Description

PAY IS BASED ON EXPERIENCE

Now Hiring: Head Line Cook

Revelie Luncheonette is looking for an experienced Head Line Cook to help lead our kitchen.

The Role

• Run the line during service, keeping tickets moving quickly and consistently
• Oversee food prep, plating, and quality control across all stations
• Train and support line cooks and kitchen staff
• Help manage inventory, ordering, and food cost with the kitchen manager/owner
• Maintain a clean, organized, and safe kitchen in line with health codes
• Collaborate with front-of-house on menu execution and daily specials

What We're Looking For

• Proven experience as a line cook, with time leading a station or shift
• Strong knife skills and solid grasp of kitchen fundamentals
• Ability to stay calm, organized, and fast during a busy rush
• Comfortable training and directing other cooks
• Reliable, punctual, and takes pride in consistency and cleanliness
• Food safety certification a plus (or willingness to obtain one)

Pay is commensurate with experience.

What We Offer

• Competitive pay, based on experience
• Employee meals
• Paid vacation
• A supportive, close-knit team
• Opportunity to help shape the menu and grow into a larger kitchen leadership role

How to Apply

Stop by Revelie in person to introduce yourself, or send your resume to moussa@revelie.com — we'd love to meet you.

Revelie Luncheonette — good mornings start here.

Job Tags

Full time, Immediate start, Shift work, Day shift

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